This traditional French dish from Nice in the south of France (hence its name Nicoise – pronounced nee-swah) is traditionally made with tuna, but I love it with the richness of salmon!
This salad is perfect for a weeknight meal – easy and healthy with lots of flavour. Olive tapenade is a great thing to have in the fridge – very useful with meat, especially fish. I’ve included a recipe for olive tapenade below, but you can also just buy some from the supermarket. Snow peas would also be a delicious alternative to beans if they’re in season. If you like this recipe be sure to check out my other nicoise salad recipe here.