These home-made chips are deliciously easy, and are the perfect accompaniment to crumbed fish for a fun kids dinner.
Cooking the chips twice like this makes them extra crisp, but you could save time by just doing them once for longer. You could also bake these chips if you’re not keen on frying. Serve these chips with herby panko-crumbed fish, homemade tomato sauce and pink mayo for healthier take on the classic fish and chips. You could even wrap it up in newspaper for each person for a bit of fun!