Black Doris Plum Sorbet
This recipe is so simple (you just need one ingredient!) and soooooo good!
- 850 g canned black doris plums juice reserved
- 50 ml gin
Cut plums in half and remove stones. Place plums in a dish or container, or lay on a tray lined with baking paper, and freeze for at least 8 hours or overnight until frozen hard.
Place frozen plums in a food processor with about 1/4 cup of the reserved plum juice, blend until smooth.
Return to container and freeze until ready to serve.
To serve, scoop into serving bowls (I like to chill my serving bowls in the freezer too before serving, so they keep the sorbet nice and cold when served) and pour over a little gin or vodka if using.
Tinned black doris plums have a gorgeous sweet and tart flavour, perfect for a refreshing sorbet.
If you’re in the mood, serve this sorbet with a shot of gin or vodka poured over top – a fun way to end a dinner party.