A refreshing delicious kiwifruit sorbet is a great, easy dessert, especially if you’re dairy-free or vegan!
This is a great way to eat delicious, slightly sour kiwifruit in summer, and much healthier than most desserts! Use ripe green kiwifruit for this recipe (unripe kiwifruit will be too sour). Adding an egg white helps fluff the kiwifruit sorbet up even more, however it is not necessary – if you’re vegan or don’t want to use it then omit. If you like this easy recipe then you’ll also like my three-ingredient boysenberries and cream ‘ice cream’ (vegan option available) or this instant feijoa ice cream!