Toasted sesame and rosemary salt popcorn
Who doesn’t love popcorn?! I love getting creative with flavours, like this toasted sesame and rosemary salt popcorn. It’s perfect for entertaining friends or for a movie night.
- 1 tablespoon of each black and white sesame seeds
- 2 teaspoons celery salt
- rosemary freshly chopped
- 4 cups freshly popped corn
- 50 g melted butter
Make a savoury salt by toasting black and white sesame seeds until golden. Mix with celery salt and some freshly chopped rosemary.
Toss freshly popped corn with melted butter and sprinkle over the seed mix.
This popcorn recipe would also make for a great healthy snack to bring to work in a ziplock bag.
This recipe is from the August/September issue of NADIA magazine.